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IHCAFE – Instituto Hondureño del Cafe – Instituto Hondureño del Cafe
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Perú entre los 10 principales productores de café especial
Finally, Mantauban exportacion de cafe peruano out exportacion de cafe peruano Peru grows around 85, hectares of organic coffee with a volume of 1. Technical support to the partner The Technical Area is in charge of training and favoring partners to raise the technological level of their crops and produce quality coffee.
Harvest by hand Although the grains may appear sturdy and sturdy, the farmers clean and select them by hand.
Drying through solar dryers In addition to being environmentally friendly, it guarantees a high percentage of the quality standards demanded by our customers. Selected Tasting High quality coffee is defined by obtaining a clean, differentiated cup and with the characteristics that our customers are looking for Selection by size Where the almond is separated into several sections according to its size through mechanical selection operations in an efficient manner.
Density selection We have gravimetric machines that separate light grains, low quality and malformed grains. Color Selection We have technology that detects through the coloration if the coffee is defective or not.
The black grain or vinegar is separated.